Marigold Organic Vegetarian Gravy Powder - 110g

Ingredients:

Rice Flour*, Maltodextrin (from maize)*, Sea Salt, Vegetables (tomato, onion, pumpkin)*, Maize Starch*, Yeast Extract, Sunflower Oil*, Chicory Extract*, White Mushrooms*, Concentrated Vegetable Juice (carrot, onion)*, Spices (lovage root, garlic, fennel seed)*, Lovage*.

*Organically grown ingredients.

Conatins no artificial preservatives, colourings or flavouring. 

Nutritional Information:

                                       Per 8.75g Serving:

Energy                                     29kcal

Fat                                            0.6g

of which saturates                    0.0g

Carbohydrates                         5.9g

of which sugars                        0.6g

Protein                                     0.6g

Salt                                          1.0g

Directions:

Stovetop Method:

Blend 17.5g (approx.4 heaped teaspoons) of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring. Reduce heat and simmer for 5 minutes until gravy thickens.

Roasting dish method:

Sprinkle directly into pan juices, add some water and simmer until gravy thickens. Add a splash of red or white wine for extra flavour.